Semolina Cake

It's a great Tea Time snack or even a lunch box treat for kids. Store it in the fridge  and warm it in the microwave for a few seconds every time you serve it. Tastes even better after a day or two.
The only hitch here is that the cake is made with semolina and not flour so it has a grainier texture than an ordinary cake. But believe me it tastes awesome. So do try it out.

For this you need :-
1/4 Cup wheat flour
1 Cup Semolina (Fine)
1/2 cup of cream ( I used 30 %)
1 cup of yogurt
1 cup of granulated sugar
1/4 cup of milk (I used 3.5%)
1 tbsp. baking powder
Almonds,raisins for crunchiness


This is how you do it :-
1. Mix the sugar and yogurt thoroughly so that the sugar completely dissolves.
2. Then add all the other ingredients to the yogurt. Add raisins into the batter and mix it well. Now let this batter stand for an hour. Keep it covered . This enables the semolina to soften completely before baking.
3. Meanwhile pre-heat the oven to 200 0 C and grease and dust the Baking Tray.
4. After one hour pour the batter into the prepared tray and sprinkle the sliced almonds all over the top. Bake for 20 to 25 minutes until it is golden in colour and a knife inserted comes out clean .

 

5.Wait for it to cool before slicing it. If it does not easily come off the tray do not force it out but slice it in the tray itself and remove the slices carefully with a knife.