Eggless Tutti Frutti Cake

Here's my bake for the past week...a Eggless Tutti Frutti Cake. This is something which I have made twice, and have since been wanting to bake again and again, and yet, every time, I would put the thought aside; because of the quantity of butter! Yet, it is such a delicious cake that I have to fight off my constant craving for it! 

Here is the list of ingredients I used:
1 Cup Maida / Refined Flour

170 ml Condensed Milk ( Milkmaid)
1/2 Cup melted butter
1 tsp. Vanilla essence ( optional)
2 tbsp. (yes tbsp.) Baking Powder
1/2 cup Milk
6-7 tbsp Tutti Frutti ( i used lemon and orange flavoured tutti frutti)


Here is how you make the batter:
1. Preheat the oven at 180 0 C.
2. Grease and dust baking dish with butter and refined flour respectively.
3. Sieve flour with baking powder 3 times ( for better air circulation). Keep Aside
4. Cream together butter and milkmaid. When it becomes light and soft; add vanilla essence ( optional).
5. Then add the sieved flour in the mixture and mix the batter properly in one direction. Add milk as per the requirement ( 1/2 cup milk is enough) to adjust the consistency of the batter.
6. Just before you transfer the batter into the baking mould; add tutti frutti and mix lightly. Pour Batter into the Baking dish, and bake it for about 35-40 mins at 180 0 C.
7. Test by pricking the cake with a clean Knife and if it comes out clean then the cake is done.
8.Let it cool before unmoulding and cutting.
Your eggless tutti frutti cake is ready.