Masaledar Egg Roll

The best Egg roll/paratha that I have ever had is around 3-4 years back; in Gurgaon alongside Convergys.( also the Maggi that you get here is out of this world). I am not very fond of eating egg preparations; my husband loves it, though. The other day; I was not in a mood to cook full meal; so I made these rolls which were practically made in few minutes.   :-)
There are several ways of making egg roll/paratha like stuffed egg paratha etc.; I chose the simple way to prepare it. 

For this you need:-
Basic Chapati/Paratha Dough
Eggs - 1 for every 2 Parathas
Onions - Finely chopped
Capsicum – Finely chopped
Coriander - Finely chopped
Giner- Garlic – Finely chopped
Green Chilies - Finely chopped (Optional) 
Red chilli powder - 1/2 tsp.
Salt - to taste
Garam Masala powder – 1 tsp.
Shredded cheese (optional)

1. Beat Eggs and mix all of the above ingredients (except dough) together with the beaten eggs. Keep aside.

2. Roll out a medium size paratha. Place onto a hot non-stick pan/tava.
3. Spread the egg mixture on paratha while on the gas. Cover it and allow the egg and paratha to cook from one side.

4. After 2-3 mins. Gently flip it and let the other side of paratha and egg to cook properly; pressing slightly until all of the raw egg is cooked.

5. Remove from tava and roll the paratha immediately and serve hot.Tastes great with Ketchup or chutney.

P.S. You can add or omit vegetables in this as per you taste.