Hara Bhara Kabab

Hara Bhara Kabab is not only one of the most famous and delicious Kababs but they are also very easy to prepare; as they were practically prepared in minutes. One of the best starters to serve for a party at home  :-)

For this you need:-
Spinach 10-12 leaves
Green peas boiled and mashed 3/4 cup
Potatoes, boiled ,peeled and grated 3-4 medium
Green chillies, chopped 3
Ginger- Garlic Paste 2 tsp.
Fresh coriander leaves, chopped 2 tablespoons
Chaat masala 1 teaspoon
Salt to taste
Rice Flour/ Corn Flour 2 tablespoons ( i used rice flour)
Oil to deep fry


1. Blanch spinach leaves boiling salted water for five minutes. Drain, refresh and squeeze out excess water.
2.  Finely chop. Mix spinach, peas and potatoes.
3. Add green chillies, ginger-garlic paste, coriander leaves, chaat masala and salt to taste.
4. Add rice flour for binding. Divide the mixture into equal portions. Shape each portion into a ball and then press it between your palms to give it a flat tikki shape.

5. Heat oil in a kadai. Deep-fry the tikkis on medium heat for three to four minutes. Drain onto an absorbent paper. Serve hot with Tomato ketchup/Tamarind Chutney.