15th April is and will always be a special day for me. I do not want to furnish any details here. Anyway, so to make this special day more special were the gold coins….I just love them.
Sesame gold coin is a delicious and mouth watering Indian snack.(Try them in Marigold Restaurant, 3D destination, Pune….they are just amazing) This recipe is good for tea time snack. It can also be served as a starter before meal.
The name itself is soooooo inviting especially when the gold prices are already touched 16 K + ...
Lets get straight to the Recipe:-
White/Brown bread 10 slices
Sesame seeds (til), Roasted ¼ cup
Corn kernels, boiled and crushed ½ cup
Potatoes, boiled & grated 2 medium
Green capsicum, seeded and chopped ¼ cup
Green peas,par-boiled and crushed ¼ cup
Carrot, par-boiled and chopped ¼ cup
Onion , chopped 1 medium
Garlic, chopped 4-6 cloves
Green chillies, seeded and chopped 2-3
Fresh coriander leaves, chopped 1 tbsp.
Ginger, chopped ½ inch piece
White/black pepper powder 1/2 tsp.
Soy sauce 1/2 tbsp.
Salt to taste
Cornflour/ corn starch 1/2 cup
Oil to deep fry
Whew!! thats quite a list.
1. Cut the bread slices into roundels using a steel vati.( Grind the remaining edges and dry roast them, the home-made breadcrumbs are ready. Store and use them as and when required).
2. Take potatoes in a bowl. Add green capsicum, carrots, peas, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soya sauce and salt and mix well.
Whew!! thats quite a list.
1. Cut the bread slices into roundels using a steel vati.( Grind the remaining edges and dry roast them, the home-made breadcrumbs are ready. Store and use them as and when required).
4. Sprinkle some sesame seeds over the potato mixture and press gently.
5. Lightly roll in cornflour. Heat sufficient oil in a kadai and deep fry the gold coins till golden.
6. Drain and place them on an absorbent paper. Serve hot.
Tidak ada komentar:
Posting Komentar