Apple Barfi

An Apple a day keeps the Doctor away…..and if the doctor is handsome….keep the apple away….  :p

Few days back I saw a video of Making Apple Barfi using Khoya. I have just modified the recipe a bit , as I added milkmaid instead of Khoya and some dry fruits. (:-( you know….our so called Indian shop here…does not sell Khoya)

And it came out really good, than I expected it would be :) !!

So this is the list of Ingredients that you need:-  

Grated Apple  2 nos. (small)

Ghee 1 tbsp.

Milkmaid 100 ml

Sugar If required  

Milk  ½ Cup

Cinnamon Powder 1 tsp.

Almonds Finely sliced for Decoration

Almond Powder 1 ½ tbsp.

Salt a pinch

   
1. Heat Ghee. Add grated apple and fry well for 5-6 mins.

2. Now add the almond powder and fry again for a min. Then add milkmaid and milk and fry till the apple is completely cooked.Sugar can also be added if required at this stage.

3. Now add the cinnamon powder, a pinch of salt ( just a few grains) and mix it well. Remove from fire when it becomes a thick mixture.

4. Apply ghee on a plate and spread the mixture on it evenly. Sprinkle sliced almonds on top. 

5. Leave it to set for some time. When set firmly, cut the burfi into pieces of desired shape.