Piyush

Piyush is Maharashtrian, nutmeg and cardamom flavoured lassi. Janaseva Dugdh Mandir on Laxmi Road, Pune serves the best Piyush in the city. Its very simple to make and one of the best summer drinks on a hot sunny afternoon.

For this you need:-

1 cup Hung Curd

1 generous pinch nutmeg powder and Cardamom powder

1/2 cup Powder Sugar

Few strands of Saffron 

3/4 glass slightly sour butter milk 

Put all the ingredients in a blender and run for just a minute. Pour the frothy blend into a tall glass and chill in the refrigerator for an hour before you enjoy it. Adjust sugar as per taste if required.