Mixed Vegetable Cutlets (Restaurant Style)

I have nothing much to say on this particular post. This is another restaurant style (well..you get similar taste and coloured cutlets in most of the restaurant in Pune atleast) snack dished out by me....so read on for the recipe.............. 

Potatoes, boiled and mashed 2 big  

Beetroot, grated 1 medium
Carrots, grated 2 small

Green peas, blanched & crushed 1/2 cup

Oil 1 tbsp + to shallow fry

Cumin seeds 1/2 tsp.

Ginger, finely chopped 1 inch piece

Onion , finely chopped 1 medium 

Red chilli powder 1 tsp.

Turmeric powder 1/4 tsp.

Salt to taste

Cashewnuts, crushed 10 (well... did not use any) 

Refined flour( (maida) /Gram Flour(Besan)/Corn Flour 2 tbsp.

Fresh coriander leaves, chopped 

Lemon juice 2 tsp.

Bread crumbs/ Fine Semolina (Rava) 1/2 cup (i used semolina)

1. First heat 1 tbsp.of oil in a pan. Add cumin seeds, ginger and onion and sauté for two minutes. Add  red chilli powder, turmeric powder and sauté for a minute. 
2. Add beetroot,carrot, green peas and mix. Add salt and continue to sauté for two minutes. Adding salt at this time will make vegetables leave the water. 
3. Take out the vegetables once they are completely dried and cooked with no water content and let them cool down.
4. Now in a bowl add crushed cashewnuts(if you are using), the vegetable mixture, refined flour,  mashed potatoes in a deep bowl. Add coriander leaves and adjust salt. Add lemon juice and mix. 

5. Take a portion of the mixture, shape the cutlets and roll in breadcrumbs/semolina. Similarly prepare more cutlets.
6. Heat sufficient oil in another pan. Shallow fry till both the sides are evenly golden. Drain and place on an absorbent paper and serve hot.