Eggless Chocolate and Walnut Cake

Kayani Bakeri,Camp,Pune serves the best Chocolate and walnut Cake. Its gooey from inside unlike most of the cakes that are dry. I didn't make it like the one from kayani bakery, mine was also dry but very tasty. The only hitch is that it crumbles very fast due to walnuts.

Read on for the recipe:-
 

Here is the list of ingredients I used:

1 Cup Maida / Refined Flour

170 ml Condensed Milk + chocolate (Nutella) sauce (Milkmaid 100 ml and chocolate sauce 70ml)
1/2 Cup melted butter
1 tsp. Vanilla essence ( optional)
2 tbsp. (yes tbsp.) Baking Powder
1/2 cup Milk 

1/2 cup  chopped walnuts
 

Here is how you make the batter:
1. Preheat the oven at 180 0 C.
2. Grease and dust baking dish with butter and refined flour respectively.
3. Sieve flour with baking powder 3 times ( for better air circulation). Keep Aside.
4. Cream together butter and milkmaid chocolate sauce mixture. When it becomes light and soft; add vanilla essence ( optional).
5. Then add the sieved flour in the mixture and mix the batter properly in one direction. Add milk as per the requirement ( 1/2 cup milk is enough) to adjust the consistency of the batter.
6. Just before you transfer the batter into the baking mould; add chopped walnuts and mix lightly. Pour Batter into the Baking dish, and bake it for about 35-40 mins at 180 0 C.
7. Test by pricking the cake with a clean Knife and if it comes out clean then the cake is done.
8.Let it cool before unmoulding and cutting.
Your eggless chocolate and walnut cake is ready.

ohh....and don't forget to grab a slice....