Upma With a Twist

Fresh corn upma is filling and so refreshing.....read on for this simple yet delicious and quick recipe:-

2 cup Corn fresh

2 tsp Oil

1 Onion chopped

2-3 Green chillies chopped

1/4 tsp Mustard seeds

1/4 tsp Turmeric powder 

1/4 tsp Asafoetida

Fresh coriander leaves chopped

1/4 cup Fresh Coconut (optional) 

Few drops Lemon juice

Salt & sugar to taste

1. Heat oil and add mustard seeds let them splutter, add green chillies, onions and saute till onion get light brown color. 

2. Add turmeric powder, asafoetida, corn , salt, coconut(optioal) and mix well. Add little water so that corn is cooked. 

3. Cook for 5-7 minutes or till all the water is evaporated and corn is well cooked. Add lemon juice and mix well.

4. Garnish with coriander leaves, coconut. Serve hot.