Making an absolutely fresh beginning, starting off with a clean slate is amazingly simple. But it surprises me how difficult it is to take up again, what you had started a while ago, especially when snow is creating a havoc all over Europe! Its tough to get back to what you once were!
At the news first; I was very excited to shift to another country...another city ......... Already 2 weeks in this Metro city; Gothenburg in Sweden and still not able to settle down here. Highly disappointed at the first impression of this city....but may be I should blame the weather out here as the city is completely blanketed under heavy snow. Visiting Nordstan (one of the largest shopping mall in Scandinavia..... :-( or at least what they say) does not excite me and I bring myself to comparing it to My Zeil ( Shopping Mall in Frankfurt) , I keep saying it is the biggest.
A little over one and half years back when I got out of the aircraft and collected my bags at the Frankfurt International Airport, I had no clue its going to be so tough bidding goodbye to this city (Russelsheim near Frankfurt; where I lived). I still remember the not very impressive view of Russelsheim as we approached from the airport but felt at home immediately after a day or two. The same view today makes me feel completely at home (now when I go through the old pics), its almost queer how I could get used to anything in such a short span.
Maybe everyone has to go through something like that once in their lives and maybe its all for the good.......... the only thing I knew then, its sure going to be tough ........for more reasons than one.......the final ride to the airport on Dec. 4th!
Anyway, Now that I have blurted out everything here ( and I feel lighter)...Let me begin with the perfect yet simple breakfast recipe............Corn and Spinach Sandwich.....so read on.....
Bread (of your choice White / Brown), Butter, Salt & Pepper, Cheese (Slice/ Grated), Bolied potato, Spinach leaves shredded, Boiled corn, Finely chooped onion is all that you need....
1. Mix in boiled and mashed potato, corn and spinach leaves. Add salt and pepper.
2. Now heat a tsp. of butter and saute onion till translucent. ( I like onion in this mixture; you can skip it if you want)
3. Once the onion becomes translucent, add the spinach and corn mixture and give it a stir for 2-3 mins. Remove.
4. Apply butter on the bread and on one slice apply this mixture pressing it so that it does not spill out from the bread.
5. Place cheese slice/ grated cheese on to it and cover it with another buttered bread.
6. Grill it nicely till the skin becomes golden brown and serve hot.
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