Hello! friends... How about having a restaurant style Shahi Paneer in your dinner menu?? I always loved this dish very much so I treated myself with some Paneer in a creamy gravy tonight. The non-melting attribute and meat like texture of Paneer is favored by all vegetarians and is a very good substitute for meat in many dishes.
So here's a simple paneer recipe called "Shahi Paneer" that you can easily make at home!
So here's a simple paneer recipe called "Shahi Paneer" that you can easily make at home!
Tastes great the following day too!
Cottage cheese (paneer) 400 grams
Onion , quartered 2 large
Oil 2 tbsp
Cloves 3
Black peppercorns 4-5
Cinnamon 2 one inch sticks
Bay leaf 1
Green chillies, slit 2
Ginger Garlic paste 1 tsp
Cashewnut paste 1/4 cup
Yogurt 1/2 cup
Cream 1/2 cup
Saffron a pinch (optional)
Garam masala powder 1/2 tsp.
Salt to taste
Sugar to taste
Green cardamom powder 1/4 tsp.
1. Cut the paneer into half inch wide pieces.
2. Boil the onions in quarter cup of water. Drain and allow to cool. Grind to a fine paste.
3. Heat the oil, add all the khada garam masala and sauté till fragrant.
4. Add the green chillies and boiled onion paste and sauté this for 3-4 minutes on low heat so it does not get coloured.
5. Add ginger-garlic paste and continue to sauté for half a minute. Add the cashewnut paste and sauté for another 2 minutes.
6. Add the yogurt and sauté till all the water from the yogurt gets absorbed.
7. Stir in the cream, saffron(optional) and garam masala powder, sugar and salt to taste.
8. Add the paneer and stir gently to mix. Sprinkle green cardamom powder and serve hot along with Roti/Naan/Rice.
Also re-posting 4 more links for Akila's Dish Name Starts with: C
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