Baked Mango Karanji

I have already posted recipe for baked Karanji. But this one is with a twist. While surfing on the net I came through the recipe of mango laddoos and instantly thought of preparing karanjis using mango flavour. Rest of the recipe is the for karanjis as poste earlier ; here is the link:

http://i-m-not-a-chef.blogspot.com/2010/11/baked-karanjis.html

For stuffing:-

2 cups of Grated coconut

1 cup Mango Pulp

 

Finely Chopped Dry Fruits of your choice

2 tsp. Cardamom Powder

 

1 tin of Condensed Milk

 

1 cup Milk Powder

 

Mix everything together except cardomom powder and cook it in the microwave till the time mixture thickens completely. Remove it from the Microwave and add cardomom powder. Mix. Let it cool down before you start making karanjis.

 

 

 

Follow the remaining procedure as mentioned in the link posted above.